Pub Grub

Frontage(Served weekday lunchtimes between 12 noon and 2 pm)

Our descriptions do not include all of the ingredients.
If you do have a food allergy, intolerance or specific dietary requirement, please speak to a member of staff.

LIGHT OPTIONS

SUBS & WRAPS

Freshly made to order, served with hand-cut, double fried chips and salad. Choose from white or brown bread

  • Cheese Sub – £3.95
  • Hand-Carved Ham Sub – £3.95
  • Chicken & Bacon Sub – £4.45
  • Prawn Sub – £4.45
  • Tuna & Mayo Sub* – £3.95
  • Bacon Sub* – £4.45
  • Steak & Onion Sub, with home-made horseradish mayo* – £4.45
  • Sausage & Onion Sub* – £3.95
  • Chicken & Bacon Wrap – £4.45
  • Piri-Piri Chicken Wrap – £4.45

* available as a melt – add £0.50p

SALADS

Fresh crispy mixed leaves, cucumber, peppers, tomato and onions. Served with a honey & mustard dressing.

  • Warm, Grilled Chicken & Bacon (served with garlic bread) – £5.45
  • Prawn & Seafood Sauce (served with a bread roll) – £5.45
  • Hand-Carved Ham (served with a bread roll) – £5.45
  • Mature Cheddar Cheese (served with a bread roll) – £5.45
  • Tuna & Mayo – £5.45

SOUP

  • Homemade Soup of the day – Check the board (served with a bread roll) – £3.95

NACHOS

  • Tortilla Chips with Salsa Sauce and jalapenos, topped with melted cheese – £4.45
  • Chilli Nachos served as above, plus homemade Chilli Con Carne – £5.75

HEARTY OPTIONS

All the old favourites, served in appetite-satisfying portions!

  • Full English – Two fried eggs, two rashers of bacon, two Cumberland sausages, black pudding, grilled tomato, mushrooms, baked beans and fried slice or toast – £6.50
  • Sausage, Egg & Chips – Three Cumberland sausages and
    two eggs, with hand-cut chips – £5.65
  • Ham, Egg & Chips – Hand-carved ham with two eggs and hand-cut chips – £6.25
  • Scampi & Chips – Ten pieces of Wholetail Scampi with
    hand-cut chips and fresh salad – £5.85
  • Bangers & Mash – Three Cumberland sausages
    and mash, served with seasonal vegetables – £5.65
  • Pie & Mash – Check the board, served with
    seasonal vegetables – £5.95
  • Homemade Chilli-Con-Carne – Served with rice and garlic bread – £5.80
  • Homemade Curry  – Check the board, served with rice
    and naan bread – £5.95
  • Homemade Vegetable Curry, served with rice and naan bread – £5.75

BURGERS

All served with beer battered onion rings, hand-cut chips and a salad garnish.

  • Burger Deluxe – 100% Beef burger with bacon,
    cheese and tomato relish in a floured bap – £6.45
  • Classic Burger  – 100% Beef burger in a floured bap – £5.45
  • Spicy Chicken Burger – Piri-Piri Chicken breast with lettuce, tomato and salsa in a floured bap – £5.95
  • Veggie Burger – Served with lettuce, tomato and
    mayo in a floured bap – £5.45

EXTRAS

  • Chips – £1.75
  • Cheesy Chips – £2.25
  • Beans – £0.75
  • Onion Rings – £1.50
  • Garlic Bread – £1.50
  • Bread & Butter – £0.75
  • Vegetables – £0.75

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